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Sunday, February 1, 2015

Maureen's Makings

Cartoon chefBy Maureen Gale
 
LEFTOVER TURKEY (or chicken) PILLOWs
Preheat oven to 350 degrees
Takes about 15 minutes to make and 20 to bake.
 
Stir together:
 
About 2 cups cut up cooked turkey or chicken (or more if you want)

About 1 1/2 cups prepared stuffing mix (more or less for taste)

1/3 cup crispy French's onions (the kind used in green bean casserole)

8 oz. softened low-fat cream cheese

1/2 can cream of chicken soup
 
Take one at a time from 8-piece can of Jumbo Buttermilk Biscuits, Flatten out biscuit dough to saucer plate size and spoon two heaping Tbsp. of mixture into the middle.  Fold up edges over the mound, stretching and molding toward the middle until edges seal over each other, and place on ungreased baking sheet. Bake until golden brown and heated through (about 20-25 minutes).
 
Stir in enough milk with remaining half can of chicken soup to make a gravy texture (about 1/3 cup) and heat in microwave until hot but not boiling.  Pour over hot pillows and serve.  Yummeee!

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