By Maureen Gale
LEFTOVER TURKEY (or chicken) PILLOWs
Preheat oven to 350 degrees
Takes about 15 minutes to make and 20 to bake.
Stir together:
About 2 cups cut up cooked turkey or chicken (or more if you
want)
About 1 1/2 cups prepared stuffing mix (more or less for
taste)
1/3 cup crispy French's onions (the kind used in green bean
casserole)
8 oz. softened low-fat cream cheese
1/2 can cream of chicken soup
Take one at a time from 8-piece can of Jumbo Buttermilk Biscuits,
Flatten out biscuit dough to saucer plate size and spoon two heaping Tbsp. of
mixture into the middle. Fold up edges over the mound, stretching and molding
toward the middle until edges seal over each other, and place on ungreased
baking sheet. Bake until golden brown and heated through (about 20-25
minutes).
Stir in enough milk with remaining half can of chicken soup to make a gravy
texture (about 1/3 cup) and heat in microwave until hot but not boiling. Pour
over hot pillows and serve. Yummeee!
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