Good Stuff

By  John Brown

Are you ready for a story that’s heroic and inspirational? And poignant. And action-packed. And all true.

I just finished Fearless: The Undaunted Courage and Ultimate Sacrifice of Navy SEAL Team SIX Operator Adam Brown by Eric Blehm. And wow. I can't tell you how happy I am to have read this book.

It tells the story of Adam Brown who was killed while on assignment in 2010. But this book isn’t about a special operations battle in Afghanistan, although the battle is detailed. It’s not a war book. Although it tells about many episodes in the life of a Navy SEAL operator. No, this book starts when Adam was a kid.

It like the story of Louis Zamperini that’s told in Unbroken by Laurel Hillenbrand (and, yes, the film adaptation missed so much of the story, including the most important part, that if you haven’t read that book, you are missing out on an absolute treat). In this one, Brown starts out as a boy with bright promise, but after he graduates from high school, he makes a number of bad choices and drives his life right off a cliff.

You’ll be flipping the pages to see what helps him turn it around and whether he can make the change permanent, or if he’ll lose everything, including the love of his wife and kids. You’ll also be amazed at his grit. It’s a tremendous read. If you can listen to it on audio, you’ll enjoy the narration by Paul Michael. Either way, if you like stories about redemption and triumph amidst struggle, if you like books about special operations forces and elite soldiers, then you’re going to love this book. Highly recommended.

The 12th Man is a 2017 World War 2 historical drama based on the true story of Jan Baalsrud. He and eleven other Norwegian resistance fighters set off from the UK onboard a fishing boat with six to seven tons of TNT. They cross the North Sea to sabotage some German military facilities.

However, the mission falls apart soon after reaching Norway. A German warship attacks. The resistance fighters set fire to the TNT on their boat and jumped into the water just off shore. Eleven of the fighters are caught by the Germans. The twelfth, Jan Baalsrud, gets shot in the toe, but still runs across land and manages to elude immediate capture by swimming across the fjord, in the dark, in the freezing, winter water.

Yeah, and that’s just the beginning. The story is about his attempt to get to the safety of Sweden, a neutral country. I watched this with my teenage daughter, and we were riveted with the suspense and action. And we were amazed at what this guy endured.

You will have to read English subtitles during a large parts, but we found that after a few minutes, we really didn’t notice it. It was a great date night. If you like war movies and action, I think you’ll love this movie.

More Good Stuff:  Tonight I ate a dish that instantly became one of my favorites. My oldest daughter and her husband found it. They love it and shared it with Nellie. And since it was her night to cook, she decided to give it a try. My first bite was wow.

It’s a baked casserole, a cross between lasagna and spaghetti, called “Million Dollar Spaghetti” from tastesbetterfromscratch.com. Just click on the link the get the recipe.

Now, here’s the thing: you can use spaghetti pasta, or you can make it totally low carb by replacing the pasta with cooked spaghetti squash like we did. The low carb version was awesome. I can’t wait to heat up the leftovers tomorrow.

By the way, here’s a quick way to cook spaghetti squash.  First, cut the squash in half lengthwise. The easiest and safest way I’ve found to do this is to place the uncooked squash on a cutting board. Next, get a big knife and set it along the line you want to cut. Finally, rap the spine of the blade smartly with a thick stick or long block of wood until the knife cuts through all the way. Using a knife this way is called batoning because you’re using a baton, a stick. It’s a slick and safe way to cut a hard squash.

Once you have cut the squash in half, scrape out the seeds with a large spoon.
Next, pour about a quarter cup of water into the hollow of the squash, and then turn the squash hollow-side down on a plate or microwave dish. Microwave the half on high for five to six minutes. It’s done when you can easily pierce the outside with a fork.

Remove the plate with hot pads and use a fork to scrape out the cooked squash. Voila! Cooked spaghetti squash in less than 10 minutes.
You can also just bake the halves in the oven for 40 minutes on 375 degrees. Baking gives the squash a slightly richer flavor. In this method, you brush the halves with olive oil and sprinkle with salt and pepper then put the sides face-down on a baking sheet. Again, it’s done when you can easily pierce the outside with a fork.

And here’s one more because it’s Christmas. I attended a young women’s meeting for my local ward in Laketown not too long ago. As part of the program, Donna Siddoway read a picture book called You Are Special by Max Lucado.