Rich Civic Times
GARDEN CITY, Utah. March 2014. Bruce
Warner, Council Member, reported that he felt he needed to know more about the
water situation in Garden City. He had
Riley Argyle, the Supervisor of Public Works, take him on a tour of the
culinary water system in Garden City.
Warner wanted to particularly know what the problems and
issues were. He carefully went over the
financial reported concerning the water enterprise fund. He feels that water
impact fees need to be increased in order to pay for the additional water that
will be used by the families and/or businesses connecting to the current
system. New growth needs to pay for
itself. Also, he was told that many
developers actually bring water shares with them when beginning a subdivision
or development.
He found there were easement difficulties in getting to the
various storage tanks that are owned and/or shared by the City. Some of the areas did not have necessary
water pressure to meet fire code requirements.
The City really has only one water source so that more diversity is
needed. Some of the older pipe lines are
too small and need to be replaced. There
are several areas in the system that has old lines that also need to be
replaced. He reported that the City has
what it has and that the workers are doing a good job. He noted that improvements and progress
toward a better system needs to be attempted.
Fred Philpot, a municipal financial consultant, reported to
the city council concerning the findings of the water study completed
by his consulting firm. The study
started by determining the existing and future demand within the service
area. Philpot then looked at the
inventory of all of the existing facilities and established the level of service. He identified the existing and future capital
facilities necessary to serve the new growth that is expected. He also looked at all revenue resources to
finance system improvements, and then conducted a proportionate share analysis.
He was able to determine the maximum impact fee for an equivalent residential
connection (ERC) would be $4,420. This
is a refinement from what was considered last month. From this information a chart was made
determining the maximum impact fee for each land use type.
Philpot had a chart that showed comparisons among many
cities in Utah and their culinary impact water fees. Currently, Garden City has been charging
$1,178 for a ERC. That fee needs to be
raised to the $4,420. Fred also showed
which cities have updated their fees in just the past year or two. It is very evident that there are several
cities whose fees are close to this figure or a bit more. The highest fees shown on the chart currently
charges $5,309.
Philpot suggested that the City adopt the recommended impact
fee. He noted that upon a public hearing
concerning rate changes, that the suggested rates be adopted. He reminded that City that impact fees become
effective 90 days from adoption.
The entire report is on the City’s web site for those
individuals interested in looking at the entire document. It is called 2014 Culinary Water Impact Fees and Rate Analysis, Garden City, Utah , March, 2014.
The Council did vote to accept the recommended impact fees.
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