What Emergency Turkey Cooking Help Will You Need This Year?
Here is the annual help lines for holiday cooking.
Here’s a Fight-BAC website that can help: http://www.holidayfoodsafety.
Ask Karen – USDA Consumer Hot Line! 1-888-674-6854
The hotline is open year-round Monday through Friday from 10 a.m. to 4 p.m. ET (English or Spanish).
I am not clear if they will be staffed on holidays.
Darrell Rothlisberger
USU Rich County Extension
PO Box 8
20 South Main
Randolph, Utah 84064
435-793-2440
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